Edible North Carolina: Upcoming Fall Events

Edible North Carolina: A Journey across a State of Flavor features a collection of essays written by the state and region’s best journalists, farmers, chefs, entrepreneurs, scholars, and food activists. Each essay is accompanied by an original recipe designed for the home cook and illustrated with the breathtaking photography of Baxter Miller, a native North Carolinian and talented documentarian of the state’s diverse foodways, landscapes, and cultures. 

The Edible North Carolina team has some great events lined up for this fall—check them out below.


September 24th, 2022 | 3:00pm ET | in-person
Bookmarks 17th Annual : Festival of Books & Authors 
Editor Marcie Cohen Ferris, associate editor KC Hysmith, with contributing author Sandra Gutierrez
Winston-Salem, NC

September 25, 2022 | 2:00pm ET | in-person
The Country Bookshop 
With editor Marcie Cohen Ferris
Southern Pines, NC

September 30, 2022 | 11:00 am ET | in-person
Plot Hound Books
Editor Marcie Cohen Ferris and associate editor KC Hysmith
Burnsville, NC

October 26, 2022 | 6:00pm ET | in-person
East Fork Pottery
Editor Marcie Cohen Ferris and associate editor KC Hysmith
Asheville, NC

November 12, 2022 | 2:00pm ET | in-person
Park Road Books
Editor Marcie Cohen Ferris with contributing writers Tom Hanchett, Keia Mastrianni, and Kathleen Purvis
Charlotte, NC