Happy Book Birthday to Michael Twitty’s “Rice”
As I sit in my office at UNC Press on a rare day’s visit to the premises, given our collective pandemic caution, I gaze—lovingly, it’s fair to say—at the Savor the South cookbook collection sitting on my bookshelf. Twenty-four cookbooks, twenty-four southern foods and food traditions. And on March 1, with the publication of Michael Twitty’s Rice: A Savor the… Continue Reading Happy Book Birthday to Michael Twitty’s “Rice”
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