Juneteenth, Our Newest National Holiday: A Recipe for Celebration

Happy Juneteenth! This recipe from Adrian Miller’s 2014 Beard Foundation Award winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time also appears in Southern Holidays: a Savor the South Cookbook by Debbie Moose, whose headnote from that book follows. Adrian Miller’s book Soul Food is a detailed and fascinating… Continue Reading Juneteenth, Our Newest National Holiday: A Recipe for Celebration

In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Happy National Barbecue Month! We’re here with a guest blog post from Adrian Miller, author of Ferris and Ferris book Black Smoke: African Americans and the United States of Barbecue. In this post, Adrian gives us some insight into the life of a black woman pitmaster from nineteenth-century Arkansas named Marie Jean. Don’t miss Adrian’s… Continue Reading In The Smoke With Marie Jean: A Barbecue Woman Who Built a Freedom Fund

Happy Pub Day to Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue

We are thrilled that today marks the official on sale date for UNC Press’s third book authored by James Beard Award winner Adrian Miller, Black Smoke: African Americans and the United States of Barbecue. Black Smoke is the fourth book published in the Ferris & Ferris Imprint for high-profile, general-interest books about the American South.… Continue Reading Happy Pub Day to Adrian Miller’s Black Smoke: African Americans and the United States of Barbecue

Happy Book Birthday to Michael Twitty’s “Rice”

As I sit in my office at UNC Press on a rare day’s visit to the premises, given our collective pandemic caution, I gaze—lovingly, it’s fair to say—at the Savor the South cookbook collection sitting on my bookshelf. Twenty-four cookbooks, twenty-four southern foods and food traditions. And on March 1, with the publication of Michael… Continue Reading Happy Book Birthday to Michael Twitty’s “Rice”

African American Presidential Cooks in Antebellum America

In light of Black History Month’s annual coinciding with Presidents Day, the following excerpt relevant to that reality is taken from The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller. “You know, the White House is really modeled after… Continue Reading African American Presidential Cooks in Antebellum America

“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback