A “take-notice” salad that will brighten up a special meal. Continue Reading Sheri Castle: Pear & Pomegranate Salad with Late Harvest Riesling Vinaigrette, Candied Bacon, and Spiced Pecans
Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce, recipe from The New Southern Garden Cookbook, by Sheri Castle. Continue Reading Sheri Castle: Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce
Sheri Castle’s recipe for Grilled Vegetable Ratatouille from The New Southern Garden Cookbook. Featuring veggies abundant at the height of summer: squash, zucchini, eggplant, tomatoes, herbs. Continue Reading Sheri Castle: Grilled Vegetable Ratatouille
The New Southern Garden Cookbook author Sheri Castle shares her recipe for Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs. Continue Reading Sheri Castle: Herbed Summer Squash and Pasta Salad with Crispy Chicken Thighs
What to do with all those root vegetables at the winter farmers’ market?? Try this hearty March recipe from The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, by Sheri Castle. Continue Reading Sheri Castle: Creamy Baby Turnip Soup with Smoked Trout Butter
Two mouth-watering recipes that go great together – from Sheri Castle’s forthcoming book (coming in April!), The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes. Continue Reading Skillet Apples and Miracle Drop Biscuits
Today’s guest post is edible–Sheri Castle’s recipe for Italian sausage and tortellini soup! It’s the perfect warm, hearty dish for these chilly months. This is the first in a monthly series of posts in which the author will share delicious, healthy recipes that utilize fresh, local ingredients from her new book, The New Southern Garden Cookbook: Recipes for Enjoying the… Continue Reading Sheri Castle’s Italian Sausage and Tortellini Soup
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