February 25, 2019
Gina Mahalek: What Karen Barker, “Greatest Pastry Chef,” Taught Me About Dessert
Every time I eat a truly great dessert, I think of Karen Barker. In addition to being a James Beard Award Winner for Outstanding Pastry Chef, Karen was also a great teacher—as I learned when working with her on publicizing and taking a deep, sweet dive into her masterful 2004 cookbook from UNC Press, Sweet Stuff: Karen Barker’s American Desserts.… Continue Reading Gina Mahalek: What Karen Barker, “Greatest Pastry Chef,” Taught Me About Dessert
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