June 19, 2021
Juneteenth, Our Newest National Holiday: A Recipe for Celebration
Happy Juneteenth! This recipe from Adrian Miller’s 2014 Beard Foundation Award winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time also appears in Southern Holidays: a Savor the South Cookbook by Debbie Moose, whose headnote from that book follows. Adrian Miller’s book Soul Food is a detailed and fascinating exploration of the history and… Continue Reading Juneteenth, Our Newest National Holiday: A Recipe for Celebration
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