Juneteenth, Our Newest National Holiday: A Recipe for Celebration

Happy Juneteenth! This recipe from Adrian Miller’s 2014 Beard Foundation Award winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time also appears in Southern Holidays: a Savor the South Cookbook by Debbie Moose, whose headnote from that book follows. Adrian Miller’s book Soul Food is a detailed and fascinating… Continue Reading Juneteenth, Our Newest National Holiday: A Recipe for Celebration