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“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Posted by admin on 5 February 2021, 4:54 pm

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

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Filed under African American Studies, Food Studies, Women's Studies | Tagged Alice Waters, Annemarie Ahearn, black history month, Caroline Randall Williams, Deborah Madison, food history, food studies, Francis Lam, Jane Lear, Joe Yonan, John T. Edge, John T. Hill (who provides iconic photographs of Lewis), Kevin West, Kim Severson, Lily Kelting, Mashama Bailey, Megan Elias, Michael W. Twitty, Nathalie Dupree, Patricia E. Clark, Ruth Lewis Smith, Scott Alves Barton, southern cooking, Southern Food, Susan Rebecca White, Toni Tipton-Martin, Vivian Howard

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#bookspotting on @blueridgenps at the Folk Art Center: an excellent selection of #SouthernGateways guides + “Folk Medicine in Southern Appalachia.” Repost sonyabonczek: Basking in this glorious @uncpress book spread—on the right are gorgeous new Spring releases and on the left, looking towards the new Fall season 📚🎨🍓🍎🥬🍁⚽️🏀🏈⚾️(I think I nailed all the appropriate emojis here) “South Writ Large: Stories from the Global South” edited  by Amanda B. Bellows, Katherine Doss, Robin Miura, and Samia Serageldin, distributed by UNC Press for @uncsouth , is available now. #advancereviewcopy #advancereaderscopy in print form: back from pandemic hiatus! 👇🏽👇🏽 🍆🍓🥚🍞🥕”Edible North Carolina” is on sale now from your favorite book retailer! Repost @tsgtriangle Excited to dig into this delicious read!! EDIBLE NORTH CAROLINA: A JOURNEY ACROSS A STATE OF FLAVOR, edited by @ferrismcf assoc. ed. @kchysmith & photos by @baxmiller with @uncpress! YOU can take a sneak peek of the book and order here: https://bit.ly/ediblenc #ediblenorthcarolina #eyecandy #foodie #ncfoodie #ourfoodietradition #somuchtolove #livelovelocal #tsgtriangle 🍅Virtual event happening TONIGHT at 6pm ET!🥬⬇️ Happy two year anniversary to “Tabernacles of Clay: Sexuality and Gender in Modern Mormonism!” 🎊🎊 That’s a fine front entry #bookdisplay of recent backlist titles, if we do say so ourselves! 🎉Happy publication day to Glenda Gilmore’s “Romare Bearden in the Homeland of His Imagination,” a Ferris and Ferris Book. 🎨
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