Celebrate National Soul Food Month with Mama Dip

I once worked at a restaurant that served fried chicken livers in a martini glass with some fancy sauce drizzled over the top in a perfect zig-zag pattern. Soul food sure isn’t what it used to be. This unique genre of food, always comforting and often greasy, should never be served in stemware. Soul food… Continue Reading Celebrate National Soul Food Month with Mama Dip