May 3, 2022
An Edible North Carolina History
Available today wherever ebooks and books are sold, Edible North Carolina: A Journey across a State of Flavor edited by Marcie Cohen Ferris shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS’s A Chef’s Life, who wrote the… Continue Reading An Edible North Carolina History
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