October 17, 2008
Online book buzz: the food’s the thing
Before the week gets away from me, I wanted to be able to share some more of the online buzz UNC Press books have gotten lately. It’s all about FOOD . . . Nancy Carter Crump’s Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove is hitting bookstores now. Get an early taste over at Gherkins and… Continue Reading Online book buzz: the food’s the thing
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