Recipe: Catfish Burgers

Today’s recipe is from Paul and Angela Knipple’s Catfish: a Savor the South® cookbook. Paul and Angela are coauthors of The World in a Skillet: A Food Lover’s Tour of the New American South and Farm Fresh Tennessee. Frequent contributors to Edible Memphis and other periodicals, they live in Memphis. They also make a mean catfish burger, which is the star of today’s post! Whether you’re a seasoned catfisher or prefer to purchase catfish fillets at your local market, catfish burgers are the perfect way to make your summer simply scrumptious. Enjoy them with family and friends this weekend for a savory Southern feast! Continue Reading Recipe: Catfish Burgers

Interview: Paul and Angela Knipple on Farm Fresh Tennessee

We left so many places saying, “Wow. That was just cool.” There were so many people who were eager to share their knowledge and were so generous with their time. Continue Reading Interview: Paul and Angela Knipple on Farm Fresh Tennessee

UNC Press at the Southern Festival of Books: Nashville takes us by storm

Liveblog of UNC Press’s weekend at the Southern Festival of Books October 12-14, 2012, Nashville, TN. Featuring authors, mistaken identity, great food, and gale-force winds. Continue Reading UNC Press at the Southern Festival of Books: Nashville takes us by storm

Interview: Paul & Angela Knipple on immigrant cuisine around the South

People’s hospitality was amazing, as was their openness. Many people were very proud of their accomplishments. A few were very humble, but fortunately they had cheerleaders, usually in the form of a relative, who helped them share their stories. They were also very excited about giving us recipes. Their food is their life, and you can’t share one without sharing the other. Continue Reading Interview: Paul & Angela Knipple on immigrant cuisine around the South