November 1, 2018
Georgann Eubanks: The Imperfect Persimmon
Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening: North Carolina Heritage Foods through the Year, published this fall by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers on a flavorful journey… Continue Reading Georgann Eubanks: The Imperfect Persimmon
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