April 8, 2013
Interview: Debbie Moose on Buttermilk
Buttermilk can be a lead actor or a supporting player. It should get an Oscar, really. Continue Reading Interview: Debbie Moose on Buttermilk
February 19, 2013
Miriam Rubin: Talking Tomatoes
My summer begins when I bite into a perfect Brandywine or Cherokee Purple—whichever ripens first. The flavor is part of my taste memory, yet still—each season—the experience is fresh and new. Tomatoes are the reason I plant my garden. Continue Reading Miriam Rubin: Talking Tomatoes
December 13, 2012
Debbie Moose: Feed Me
People rarely invite my husband and me to their homes for dinner, and many who do become quivering blancmanges of nerves. One of my husband’s friends invited us, then emailed me five or six times during the week before to be sure that the menu met with the approval of The Food Writer. Continue Reading Debbie Moose: Feed Me
September 10, 2012
Kathleen Purvis: Preparations of a Book-Signing Novice
As a first-time book author facing book-signing events, I’m going to have to sign my name in books that people are buying. (At least I hope so. Otherwise, I’ll get a lot of practice sitting at little tables and smiling cheerfully while people ignore me.) Continue Reading Kathleen Purvis: Preparations of a Book-Signing Novice
September 5, 2012
Debbie Moose: Confessions of a Crazed Cookbook Author: 7 Tips for Writing a Cookbook
People often ask me how to write cookbooks and where I get my recipes from…. As with all writing, there’s a certain amount of mystery involved. A high number of trips to the kitchen for snacks and other attention-diverting activities are also critical. After writing five cookbooks, I believe I’m qualified to offer seven tips for creating them. Feel free to take notes. Continue Reading Debbie Moose: Confessions of a Crazed Cookbook Author: 7 Tips for Writing a Cookbook
August 22, 2012
Kathleen Purvis: The Test Kitchen Summers
Pretty soon, my co-workers were being inundated. Pecan pralines, pecan cheesecakes, pecan pies. During one marathon in July, when I took a week off just to cook, I called a co-worker and asked him to make an emergency food lift. Continue Reading Kathleen Purvis: The Test Kitchen Summers
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