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Archive of posts tagged Scott Alves Barton

“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Posted by admin on 5 February 2021, 4:54 pm

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

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Filed under African American Studies, Food Studies, Women's Studies | Tagged Alice Waters, Annemarie Ahearn, black history month, Caroline Randall Williams, Deborah Madison, food history, food studies, Francis Lam, Jane Lear, Joe Yonan, John T. Edge, John T. Hill (who provides iconic photographs of Lewis), Kevin West, Kim Severson, Lily Kelting, Mashama Bailey, Megan Elias, Michael W. Twitty, Nathalie Dupree, Patricia E. Clark, Ruth Lewis Smith, Scott Alves Barton, southern cooking, Southern Food, Susan Rebecca White, Toni Tipton-Martin, Vivian Howard

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