November 19, 2018
It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé
As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks. Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. Today, it’s — Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé I should have named this “triple corn… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé
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