Tag: the edible south

January 29, 2015

Marcie Cohen Ferris: Civil Rights, Lunch Counters, and North Carolina Basketball

In 1966, Charles “Charlie” Scott (b. 1948 in NYC) became the first African American student to attend the University of North Carolina Chapel Hill on an athletic scholarship. He decided to attend UNC rather than basketball powerhouse Davidson College after a wrenching moment at a small café in Davidson, North Carolina. Former Davidson College basketball star Terry Holland, who both played and later served as assistant coach under the college’s legendary coach Lefty Driesell, and UNC law professor and civil rights attorney Daniel H. Pollitt, who was a passionate advocate for social justice in Chapel Hill during the 1950s and 1960s, vividly recall Scott’s historic decision. Pollitt worked with Dean Smith, UNC’s beloved basketball coach (1961-1997) and Robert Seymour, progressive minister at the Olin T. Binkley Baptist Church in Chapel Hill, to recruit Charlie Scott and to help integrate the university community. Continue Reading Marcie Cohen Ferris: Civil Rights, Lunch Counters, and North Carolina Basketball

African American History/Author blog entry/Civil Rights/Cooking / Food/Guest Bloggers/History/North Carolina/Sports

October 21, 2014

Interview: Marcie Cohen Ferris on The Edible South

Southern cuisine was a key component in historic preservation efforts in the early twentieth century to promote and sell the South and its racial mores to both tourists and locals. Through constructed memories of southern food from the plantation to the mountain South, sophisticated campaigns were launched to promote the “taste” of the Old South in Williamsburg, Virginia, the Lowcountry flavors of Savannah and Charleston, the fashionable Creole cuisine of New Orleans, and the “authentic” “hillbilly” and “Highlands” foods of the mountain South. Continue Reading Interview: Marcie Cohen Ferris on The Edible South

American History/American Studies/Cooking / Food/folklore/Interviews/Southern Studies