Tag: the farmhouse chef

November 22, 2017

Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Today, just in time for Thanksgiving, we bring you a turkey story from Jamie DeMent’s book, The Farmhouse Chef: Recipes and Stories from My Carolina Farm, now available at bookstores and from UNC Press. ### Talking Turkey Ooooggle woogle woogle ooogggle woogle woogle blub blub blub. This is the sound turkeys really make–none of that gobble gobble business. Their tones and… Continue Reading Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Cooking / Food/Excerpts/Nature/North Carolina/UNC Press News

November 2, 2017

Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics. Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough,… Continue Reading Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Cooking / Food/Recipes

September 5, 2017

Interview: Jamie DeMent, the Farmhouse Chef

Jamie DeMent, author of The Farmhouse Chef: Recipes and Stories from My Carolina Farm, talks about farm life, entrepreneurship, and some favorite recipes. Continue Reading Interview: Jamie DeMent, the Farmhouse Chef

Cooking / Food/Interviews