At UNC Press, thinking about which of our books might make great gifts is a happy year-round effort. Here’s a wrap-up-worthy roundup of some of our favorite titles for even the most difficult to buy for folks on your list. Don’t forget, you can save 40% on all UNC Press print books and receive free shipping… Continue Reading More Merry and Bright Holiday Gift Book Ideas
Today, we welcome a guest post from Jennifer Brulé, chef and author of Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International, as well as The New Vegetarian South: 105 Inspired Dishes for Everyone. Earlier this month, we were pleased to cheer Jenny on as she competed on Season 2 of Food Network’s… Continue Reading Jennifer Brulé: My Time on Food Network’s #UltimateThanksgivingChallenge
As we enter into the final preparations for Thanksgiving, we’re highlighting delicious recipes from recent UNC Press cookbooks. Each day this week, our authors bring you their best dishes to help make your holiday special and memorable. Today, it’s — Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé I should… Continue Reading It’s Thanksgiving Week — Today’s Recipe: Cornbread, Sage, and “Sausage” Dressing, from The New Vegetarian South by Jennifer Brulé
Today UNC Press publicity director Gina Mahalek chats with Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are… Continue Reading Author Interview: A conversation with Jennifer Brulé, author of The New Vegetarian South
We haven’t featured a recipe on our blog in a while, so today we bring you a tasty treat from Jennifer Brulé, author of The New Vegetarian South: 105 Inspired Dishes for Everyone. In her enlightening cookbook, chef Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will… Continue Reading Recipe: Crunchy Buttermilk Fried Pickle Chips from Jennifer Brulé
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