In memory of Dale Volberg Reed, who passed away in October, we are reprinting this 2008 interview with her and her co-authors of Holy Smoke: The Big Book of North Carolina Barbecue, John Shelton Reed and William McKinney. ### Q: How did two Tennesseans (John and Dale) and a South Carolinian (William) get the nerve… Continue Reading In Memory of Dale Volberg Reed
Which UNC Press books make the best North Carolina gifts? It’s a question I’m often asked—particularly around the holidays and when people start their vacation travels and want to bring along a thoughtful gift with a connection to their home state.
I’ve narrowed the field to the following bounty of books with a Tar Heel theme, connection, or written by a North Carolina author. With this list as your guide, you can be one of those people who have most of their holiday shopping done by Thanksgiving, which also happens to be the first night of Hannukah this year. Continue Reading North Carolina Gift Books for Everyone on Your List
For this month’s Free Book Friday, we’re giving away a copy of Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed and Dale Volberg Reed with William McKinney, along with a matching Holy Smoke chef’s apron! Continue Reading Free Book Friday: Holy Smoke edition
Last Thursday the Press had a fabulous launch party for Holy Smoke: The Big Book of North Carolina Barbecue at The Pit in downtown Raleigh. We celebrated with authors John Shelton Reed, Dale Volberg Reed, and William McKinney as well as several pitmasters featured in the book, including Ed Mitchell (pitmaster at The Pit), Samuel… Continue Reading Holy Smoke launch night at The Pit