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Excerpt: War! What is it Good For?, by Kimberley L. Phillips

African Americans’ long campaign for “the right to fight” forced Harry Truman to issue his 1948 executive order calling for equality of treatment and opportunity in the armed forces. War! What is it Good For?: Black Freedom Struggles & the U.S. Military from World War II to Iraq, by Kimberley L. Phillips, examines how blacks’ participation in the nation’s wars after Truman’s order and their protracted struggles for equal citizenship galvanized a vibrant antiwar activism that reshaped their struggles for freedom.

In the following excerpt from War! What Is It Good For?, Phillips describes the antiwar activism of Langston Hughes and Nina Simone (pp.228-231). We’ve added a YouTube video of Simone performing the song that Phillips discusses in the passage.

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When antiwar activists pressed him to denounce the Vietnam War in 1965, Langston Hughes refused. After deflecting accusations of procommunism in the previous decade, he feared any public statement against the war might disrupt his recent civil rights activities. His suspicions were not unfounded. Later that year, anticommunist protesters heckled him at a Kansas City lecture. At an appearance in Oakland, conservatives branded his newly published Pictorial History of the Negro as Communist propaganda and demanded that the local library remove its copies. Again, Hughes distanced himself from the charges, insisting, “I have never been a Communist, am not now a Communist, and don’t intend to be a Communist in my natural life.” The series of incidents reinforced Hughes’s public silence about Vietnam, but he did not participate when friends at a dinner party criticized the antiwar statements of the Reverend Martin Luther King Jr.[1]

Although Hughes declined to make public statements against the Vietnam War, his poetry and essays tied black rebellion in Watts and Chicago to anticolonial movements in South Africa and Saigon. Continue reading ‘Excerpt: War! What is it Good For?, by Kimberley L. Phillips’ »

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  1. [1] Arnold Rampersad, The Life of Langston Hughes, vol. 2, 1941-1967, I Dream a World (New York: Oxford University Press, 1988), quote on 386, 417.

UNC Press Director Kate Torrey to Retire

Kate Torrey, director of UNC PressKate Douglas Torrey, the first woman to serve as director of the University of North Carolina Press in its 90-year history, will retire this summer after 23 years with the publishing house. Torrey joined UNC Press as editor-in-chief in 1989 and was named the Press’s sixth director in 1992.

In 2009, Book Business magazine listed Torrey as one of the “50 Top Women in Book Publishing.”

Torrey has worked in scholarly publishing for more than 36 years, during which time she has been active in the Association of American University Presses, serving as its president, on its board of directors, and on numerous AAUP committees. Torrey represented university presses on the Board of Directors of the Association of American Publishers from 2006-2010. She is a past president of Women in Scholarly Publishing and has served on several panels evaluating scholarly manuscripts for the National Endowment for the Humanities.

During Torrey’s 20-year tenure as director, UNC Press has won many prestigious awards, including 4 Bancroft Prizes from the trustees of Columbia University for books about diplomacy or the history of the Americas; 2 Francis Parkman Prizes from the Society of American Historians for the best book in American history; 6 Frederick Jackson Turner Awards from the Organization of American Historians given to the author of a first scholarly book dealing with some aspect of American history; and 3 Frederick Douglass Prizes awarded by the Gilder Lehrman Institute of American History at Yale University for a book on the subject of slavery.

Torrey is also one of the principal investigators for a $900,000 Andrew W. Mellon Foundation grant on “Publishing the Long Civil Rights Movement,” which was recently renewed with an additional $500,000 grant.

“This is an important time in university press publishing,” Torrey said. “There are new developments almost daily in the e-book realm, with the coming aggregation of scholarly book content from JSTOR, and with new devices, platforms, business models, and opportunities to expand the reach of our authors’ work. It has been a real privilege to lead this distinguished publishing house, and I know its future is very bright indeed.”

Jack (John P.) Evans, chair of the Press’s Board of Governors and Hettleman Professor of Business Emeritus at UNC’s Kenan-Flagler Business School, praised Torrey for her distinguished service.

“Kate Torrey has provided consistently extraordinary leadership for UNC Press through twenty years of dynamic change and challenge in academic publishing. Under her stewardship UNC Press has sustained an excellent staff, attracted award-winning authors and projects, and served the University of North Carolina system and the state of North Carolina in an exceptional manner. She will be difficult to replace, but she has made the Press directorship an attractive position.”

A search committee has been formed as part of the selection process for the next director. It will be headed by a member of UNC Press’s Board of Governors, Eric Muller, who is Dan K. Moore Distinguished Professor, UNC School of Law.

Torrey graduated with honors from Stanford University and holds a master’s in American history from the University of Chicago.

Founded in 1922, UNC Press is the oldest university press in the South and one of the oldest in the United States.

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Sandra Gutierrez: Chile-Chocolate Brownies

We welcome a guest post from Sandra A. Gutierrez, author of The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. This is one of her most requested recipes. Simply delicious. [This recipe is crossposted at SandrasKitchenStudio.com.]—ellen

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The combination of chile and chocolate is nothing new to Latinos living in Mexico and in Guatemala. Mole (pronounced móh-leh) is a mixture of nuts, seeds, vegetables, aromatics, and spices found in the cuisines of these two Latin American countries. The most famous is the mole poblano of Puebla, Mexico, and it’s the only mole out of the myriad made in the Aztec nation that actually has chocolate added to its formula. I grew up eating a delicious Mayan dessert that consisted of plantains smothered in a sugary chile and chocolate sauce called mole de plátanos that juxtaposed very sweet and spicy flavors.

I must confess that one of the first things I learned to bake as a child was a brownie recipe. I was eight years old, and had traveled to the United States on vacation, as we often did, but this time I sampled a chocolatey, moist, and chewy bar that tasted like nothing I had tasted before. I was hooked! Brownies are the ever-present dessert in children’s parties, school events, and church suppers and I thought to give these popular bars a little twist by adding a subtle hint of chiles.

The result is a sweet bar that captures the essence of chocolate and that at first bite tastes sweet—like any other brownie. It’s not until after you’ve savored it that you start feeling this faint tingle in your mouth. The more bites you take, the spicier the taste, but it doesn’t overpower, it just seduces.

Did you know that the best way to counteract the natural oil in chiles that causes them to burn (called capsaicin) is to eat a dollop of sour cream or to drink milk? The fat in dairy acts as a neutralizer and lends immediate relief to the tongue (why else do you think that so many Mexican dishes are served with crema?). And what goes better with brownies than a glass of cold milk?

Go ahead, make a batch (or two) of these scrumptious brownies and discover a new way to enjoy an old favorite. And while you’re at it, make a chile-free batch for the kids. You won’t want to share yours with anyone!

Chile-Chocolate Brownies, by Sandra A. Gutierrez

Chile-Chocolate Brownies Continue reading ‘Sandra Gutierrez: Chile-Chocolate Brownies’ »

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Book excerpt: Whiting Up, by Marvin McAllister

Marvin McAllister is author of Whiting Up: Whiteface Minstrels and Stage Europeans in African American Performance, which explores the enduring tradition of “whiting up,” in which African American actors, comics, musicians, and every-day people have studied and assumed white racial identities. In the following excerpt, McAllister describes some of the black fashionistas of the early 1800s.

From Whiting Up, pp. 19-20:

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On Saturday evenings and Sunday afternoons in the early nineteenth century, major thoroughfares such as Broadway in New York City or Meeting Street in Charleston, South Carolina, overflowed with impeccably dressed and remarkably audacious African Americans out for a leisurely stroll. In a letter to the editor of the New York Evening Post, one concerned citizen reported on this social ritual: “These people were all well drest, and very much better than the whites. The men almost without exception, wore broadcloth coats, very many of them boots, fashionable Cossack pantaloons, and white hats; watches and canes. The latter article was observed to be flourished with inimitable grace, to the annoyance of all the passengers.”[1] “These people” refers to stylish Negro promenaders who, alongside white citizens, participated in a common leisure pursuit that was less expensive than attending the theater and less morally compromised than consuming spirits at the local beer or pleasure garden. As this open letter intimates, well-heeled Negroes often dominated these crowded public spaces and were the indisputable stars of this social performance; in fact, this concerned citizen counted nearly 1,500 black bodies on this particular afternoon. Throughout the 1820s, whiteface minstrelsy, the Afro-Diasporic practice of assuming and performing white privilege, was taking New York by storm, and for some, the swank and swaggering black fashionistas were more annoyances than attractions. The cane-wielding colored gentry was commanding city streets with elitist attitudes and physically terrorizing decent citizens.

In a July 1822 editorial titled “Blacks,” Manual Mordecai Noah, editor of New York’s National Advocate, further exposed the Negro insolence displayed during these public promenades:

We are among those who are for giving every protection of person, property, and civil and religious rights to the blacks; but it is not to be denied, that in this city they are becoming intolerable. Continue reading ‘Book excerpt: Whiting Up, by Marvin McAllister’ »

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  1. [1] New York Evening Post, August 24, 1820, 2. For more on black promenaders in New York City and their version of whiteface minstrelsy, see McAllister, White People Do Not Know How to Behave, and White and White, Stylin’.

Cooking the Books: 12 Great Reasons to Take a Cooking Class

What even inveterate cookbook users can learn from a cooking class

At UNC Press, we’re lucky to be located just a few minutes away from A Southern Season—Chapel Hill’s nationally acclaimed gourmet food and wine lover’s emporium. They also offer cooking instruction in a program known as CLASS (Culinary Lessons at a Southern Season) where students can learn from regional notables and top celebrity chefs in a state-of-the-art Viking kitchen.

UNC Press cookbook authors Sheri Castle (The New Southern Garden Cookbook) and Sandra Gutierrez (The New Southern-Latino Table) introduced many of their recipes through sold-out classes at a Southern Season and both are on the program in the spring. Sheri Castle will lead a food-inspired book club and cooking class scheduled to meet three times (January 22, February 5, and March 11) and Sandra Gutierrez will be teaching a menu from The New Southern-Latino Table on March 15. Visit the Southern Season website for information on how to register.

Other great places to take cooking classes include Atlanta’s Cook’s Warehouse and the Culinarium program at the Miami Culinary Institute. Many Williams-Sonoma and Whole Foods stores also offer classes and demonstrations.

 

Here are 12 great reasons to take a cooking class from an expert at your local cooking school or kitchen store.

1. Tasting is believing. You’ll usually have an opportunity to sample the food and experience how different dishes complement each other on a suggested menu. There may even be a wine pairing for one or all of the courses.

2. Get organized, get ready. You’ll get tips on which components of a menu can be prepared ahead for easy assembly later. In a recent class, Sandra Gutierrez demonstrated how to mix up and freeze logs of compound butters to add instant zest to everything from biscuits to veggies to rib eyes.

3. Try new ingredients. You may see unusual ingredients used for the first time. There’s nothing quite like opening one’s first package of frozen banana leaves to find that they unfold into three-foot wrappers perfect for steaming food. And learning a bit about distinctive seasonings (and where to find them) like Thai fish sauce (nam pla), kaffir lime leaves, and asofoetida, can help you replicate your favorite take-out dishes at home. Continue reading ‘Cooking the Books: 12 Great Reasons to Take a Cooking Class’ »

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Free Book Friday! The New Southern Garden Cookbook (autographed copy)

Update, 4:03 pm: Comments are now closed, and our fabulous publicity intern Lauren Ann has drawn Margarite’s name from the bowl full of commenters. Congratulations, Margarite! We’ll be in touch via email to get mailing instructions. Thanks for playing, everyone. —ellen

Happy Friday! And even better, happy free book Friday!

What are you cooking this winter? Do you struggle to find ways to eat fresh and local foods in the colder months? Take heart, locavores. There’s something growing not too far from you, and if you don’t know what to do with it, Sheri Castle comes to the rescue with The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes. Potatoes, greens, turnips, carrots, garlic, onions, winter squash. Castle’s book is organized by ingredient so you can work your way through recipes for a particular ingredient whenever that food is abundant.

Ther New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes, by Sheri CastleSheri walked us through a calendar year of recipes right here on this very blog, so you know she’s got all seasons covered. And there’s plenty more where those dishes came from. Vidalia Soufflé Dip, Sweet Potato Biscuits, Black Bean and Winter Squash Chili? Don’t mind if I do.

Want to win a free copy, signed by the author? Or do you have a copy and want another to share with a friend? Today’s the day. Before 4 p.m. EST today, tell us in the comments what winter garden ingredient gets you through the season, or what ingredient you’d cook with more if you just had some fresh ideas on how to use it. (Sheri’s got 21 recipes for using greens in this book, people. You’ll wonder how you got through winter without her.)

The fine print: when you comment, we’ll add your email address to our eNews list for cookbooks so you can be notified (and get a discount!) when we publish new cookbooks or when we have them on sale. Employees of UNC Press or Longleaf Services are not eligible. U.S. residents only, please.

Check back in at 4 p.m. and we’ll publish an update to announce the winner. Aaaaaaand go!

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Essential tools for teaching international and global studies

Introduction to International and Global Studies, by Shawn Smallman and Kimberley BrownIn 2011 UNC Press published Introduction to International and Global Studies, by Shawn Smallman and Kimberley Brown. Drawing on their fifteen years of teaching international studies to undergraduates, Smallman and Brown wrote this introductory textbook for undergraduates in a rapidly growing field and increasingly popular undergraduate major. The book encompasses the latest scholarship in what has become a markedly interdisciplinary endeavor.

Book features

Following an introduction that lays out key concepts, themes, and issues comprising the field, Smallman and Brown offer a chapter-by-chapter treatment of core topics, including the history of globalization; economic, political, and cultural globalization; security, energy, and development; health; agriculture and food; and the environment. These topics allow for the examination of such diverse, timely, and pressing issues as commodity chains, labor (including present-day slavery), human rights, and multinational corporations.

Online features

In addition to the paperback text, there are lots of online tools available for students and instructors. At introtoglobalstudies.com, you’ll find an instructor’s manual with sample syllabus and an additional book chapter for class discussion. The authors are also actively blogging about current events with a global perspective, providing starting points for classroom discussion about such topics as Canada’s oil sands and the Northern Gateway Pipeline, the drug war in Mexico, and current challenges in treating tuberculosis in South Africa. They also point readers to other online resources for teaching international and global studies.

They welcome comments and dialogue about what’s at stake now and in the future as we shape an increasingly interconnected world in which people from different hemispheres, different cultures, different climates can and must work together not as strangers but as neighbors.

 

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Michael H. Hunt: How Beijing Sees Us: Policy Insights from the Past

articles by Michael H. Hunt[This article is crossposted at the author's website, michaelhunt.web.unc.edu.]

What is China going to do? Now that our Middle East wars are winding down, this question has fixated the U.S. policy community and policy commentators. Even aspirants for high political office feel compelled to have an answer. Will a rising China accommodate to international norms and institutions or try to reshape or undermine them? Is Beijing predisposed to cooperate with countries along its long land and maritime border, or will it seek domination? Are the Chinese bent on displacing the United States as number one internationally, or will they limit their aspirations the better to focus on domestic affairs?

While everybody has an opinion, no one has a compelling answer. And with good reason. China’s Communist leaders make their decisions behind closed doors so outsiders are necessarily left in the dark. In any case leaders at the top may not have a shared, coherent notion of the path ahead. And even if they do, their plans like all plans are hostage to contingent events.

Arc of Empire, by Michael H. Hunt and Steven I. LevineIf the future is fuzzy, the past is not. A substantial historical literature offers solidly grounded insight on how Chinese officials and commentators have viewed the United States from the nineteenth century to the 1970s. (The single most helpful work is David Arkush and Leo Lee’s Land without Ghosts; for other relevant works see the bibliographical essay in the forthcoming Arc of Empire: American Wars in Asia from the Philippines to Vietnam.) Let me suggest three conclusions drawn from my reading of that literature. Each is pertinent to any attempt to interpret recent developments and predict the future.

First, Chinese views are not free floating, constructed from thin air, or fixed. Continue reading ‘Michael H. Hunt: How Beijing Sees Us: Policy Insights from the Past’ »

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DocSouth Books are now available!

DocSouth BooksUNC Press and the University of North Carolina Library are pleased to announce that the first twelve DocSouth Books are now available in both print-on-demand paperback and e-book formats. This collaborative effort brings back into print several classic works from the digital library of Documenting the American South and makes them available to new generations for a variety of uses.

Comprising slave narratives, a collection of slave songs, and a call-to-arms pamphlet by a free black man, the DocSouth Books program makes accessible in book form several compelling and enlightening texts from the nineteenth century. For example, Uncle Tom’s Story of His Life: An Autobiography of the Reverend Josiah Henson is traditionally thought to have inspired Harriet Beecher Stowe’s classic anti-slavery novel, Uncle Tom’s Cabin. Also included is Solomon Northrup’s Twelve Years a Slave, which was recently slated for Hollywood adaptation by Brad Pitt.

The DocSouth Books are newly typeset for readability but otherwise unaltered from the original publications, with the original page numbers preserved. Continue reading ‘DocSouth Books are now available!’ »

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Meredith Lair: What Was in the Other Three Bags?

We welcome a guest post today from Meredith Lair, author of Armed with Abundance: Consumerism and Soldiering in the Vietnam War. In the book, Lair focuses on the noncombat experiences of U.S. soldiers in Vietnam—finding that consumption and satiety, rather than privation and sacrifice, defined most soldiers’ Vietnam deployments. In this guest post, she revisits an incident involving the luggage of soldiers flying back home at the end of their deployment to Afghanistan last summer.—ellen

Armed with Abundance: Consumerism and Soldiering in the Vietnam War, by Meredith H. LairLast June, Delta Airlines prompted a minor Internet controversy when it charged an excess baggage fee to a group of soldiers returning from the war. Flying from Baltimore to Atlanta, en route from Afghanistan to Fort Polk, the men of U.S. Army Detachment 62 found themselves with several extra bags. Though their orders authorized them to check four bags apiece, Delta’s policy at the time allowed soldiers flying coach only three. The extra bags—fourteen in total—would cost $200 each to place on the plane. After a futile negotiation with Delta employees, two soldiers poured their frustration into a three-minute video they uploaded to YouTube. It went viral, garnering tens of thousands of views almost instantly and prompting hundreds of news stories. Within three days, Delta had apologized and revised its baggage policy for soldiers en route to and from United States war zones.

The video, made by Staff Sergeants Fred Hilliker and Robert O’Hair, was shot on the plane and briefly outlines their ordeal. After Hilliker provides some context, he turns the camera on O’Hair and asks him to describe the outcome. “We ended up paying, out of pocket, our own money, to allow that fourth bag to be taken on the plane,” O’Hair explains. To drive home the unfairness of the policy, Hilliker then asks, “What was that fourth bag for you?” As O’Hair later put it in an interview with Fox News Radio, “My extra bag was my weapons case. I had my assault rifle, a grenade launcher, and a 9-mm pistol.” In the video, he describes these as “the tools that I used to protect myself and Afghan citizens while I was deployed in the country.” Hilliker concludes the video with some up-close headshaking and an admonishment for the airline: “Good business model, Delta. . . . Not happy. Not happy at all.” Once uploaded, the video prompted immediate outrage from bloggers, news editorialists, veterans, and angry patriots, who objected to the disrespectful “welcome home” they felt Delta had given these returning heroes.

The soldiers who made the video had a keen sense of how it would be received, suggesting their awareness of the cachet military service has afforded them in American public life. In a single take, they framed their grievance perfectly in order to maximize the viewer’s disgust: Delta was cast as the monolithic, unfeeling corporation that exploited their service for profit, while the soldiers themselves were cast as stoic warriors returning from an austere existence defending other people’s freedoms.

The fourth bag, the one for which O’Hair had to pay, contained weapons, essential implements of warfare that speak to the harsh conditions one would expect to find in a war zone. The sacrifices the soldiers made on behalf of the nation, first to serve in the military and then to deploy to Afghanistan, were compounded by the financial hardship of having to pay to transport their weapons home. Whether or not the baggage fee was a hardship for the soldiers is arguable; their commanding officer actually paid it for them, and, because they were pre-authorized to carry four bags with them, they were always entitled to reimbursement at taxpayers’ expense. Regardless, the public embraced Hilliker and O’Hair’s version of events, as evidenced by the hue and cry that forced Delta to change its policy. Yet no one has ever asked what is, in my opinion, the most important question: What was in the other three bags? Continue reading ‘Meredith Lair: What Was in the Other Three Bags?’ »

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