Chronicle offers audio slideshow of Allen & Son Barbecue
John Shelton Reed recently introduced the Chronicle Review to Allen and Son Barbecue in Chapel Hill. Their write-up, complete with a wonderful 3-minute audio slideshow of Keith Allen’s typical day cooking and serving ‘cue, is now available. The article appears in the Dec. 19 print issue.
Ed. note: Thanks, commenter durhamfood, for pointing out that the article is behind a subscription wall (if you’re on a college campus you may have access). The audio slideshow, however, is available for all to see!
--- To change this standard text, you have to enter some information about your self in the Dashboard -> Users -> Your Profile box. Read more from this authorPosted: December 15th, 2008 under Cooking / Food, Southern Studies.
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Comment from durhamfood
Time: December 15, 2008, 5:26 pm
That audio slideshow is fantastic! The write-up requires a login for those of us off campuses, though.
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