In celebration of our centennial year, we’ve asked our authors to write some guest blog posts to help celebrate with us! We’re kicking off our centennial blog post series with a post from Adrian Miller, author of award-winning book Black Smoke: African Americans and the United States of Barbecue. In Black Smoke, Miller chronicles how Black… Continue Reading Adrian Miller’s Top 5 Favorite UNC Press Books #UNCP100
Earlier this month we shared a virtual conversation held at the 33rd annual Southern Festival of Books. We’re back this week with another conversation and the topic is barbecue. Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue, and John Shelton Reed, co-author of Holy Smoke: The Big Book of North… Continue Reading Authors Adrian Miller and John Shelton Reed in Conversation at the Southern Festival of Books
Earlier this month, Wilber Shirley, a true legend in North Carolina’s barbecue world, passed. In honor of his legacy, we have chosen to post his interview from John Shelton Reed, Dale Volberg Reed and William McKinney’s co-authored Holy Smoke: The Big Book of North Carolina Barbecue. “That grease hitting those coals makes the smoked flavor.… Continue Reading Celebrating the Life of North Carolina’s Barbecue Legend Wilber Shirley
This past month, the renowned Chapel Hill restaurant, Allen & Son Barbecue, quietly closed its doors for the final time. It’s owner, Keith Allen, was interviewed in depth by John Shelton Reed, Dale Volberg Reed and William McKinney, in their book, Holy Smoke: The Big Book of North Carolina Barbecue. For those of us who… Continue Reading Interview with Keith Allen, owner of Allen & Son Barbecue Restaurant in Chapel Hill, on the occasion of its closing
In memory of Dale Volberg Reed, who passed away in October, we are reprinting this 2008 interview with her and her co-authors of Holy Smoke: The Big Book of North Carolina Barbecue, John Shelton Reed and William McKinney. ### Q: How did two Tennesseans (John and Dale) and a South Carolinian (William) get the nerve… Continue Reading In Memory of Dale Volberg Reed
In our new book, The Resilience of Southern Identity: Why the South Still Matters in the Minds of Its People, we revisit and update a few of Reed’s key findings about the South. We focus particularly on the question of southern identity, exploring the powerful connection between southerners and their region. Continue Reading Christopher A. Cooper and H. Gibbs Knotts: Reflections on John Shelton Reed
John Shelton Reed, author of Barbecue: a SAVOR THE SOUTH® cookbook, partnered with the Southern Cultures Center for the Study of the American South to talk about one of his favorite subjects: barbecue.
In the following video, Reed reveals the process of creating barbecued goat from start to finish Continue Reading Video: John Shelton Reed, “That’s One Deconstructed Goat”
Today’s recipe is from John Shelton Reed’s Barbecue. His “Red Menace” take on Kansas City barbecue sauce includes bourbon, just to make things more interesting! Continue Reading Recipe: Kaycee “Red Menace” Sauce
Not only was it seven years earlier than the Tea Party, its story is much more colorful. While the Tea Party offers only a pitiful attempt to avoid the blame by dressing up as Mohawk Indians, the Barbecue story involves a stand-off between the local militia and the British Navy, a conflict between the Governor and the courts, a duel to the death, and a suicide by disembowelment. Continue Reading John Shelton Reed: North Carolina Needs a New Holiday
It’s true that cooking with gas or electricity is cheaper and easier, and the product is more consistent (if not great). But when we ask gassers why they don’t cook with wood, they seldom mention those considerations. Instead, what we almost always hear is stuff like “The city won’t let us,” or “The inspector made us stop,” or “It’s against the Clean Air regulations.” In short, the government made them do it.
But this never comes with specifics. Continue Reading John Shelton Reed: Busting a Barbecue Myth
We North Carolinians love our vinegar-based barbecue sauces. In fact, we love them so much we don’t just splash them on barbecue: East of Raleigh we boil potatoes in sauce-spiked water; west of Raleigh sauce goes in slaw. So why not a cocktail with sauce in it? Continue Reading John Shelton Reed: The Pig Picker: A Barbecue Cocktail
Which UNC Press books make the best North Carolina gifts? It’s a question I’m often asked—particularly around the holidays and when people start their vacation travels and want to bring along a thoughtful gift with a connection to their home state.
I’ve narrowed the field to the following bounty of books with a Tar Heel theme, connection, or written by a North Carolina author. With this list as your guide, you can be one of those people who have most of their holiday shopping done by Thanksgiving, which also happens to be the first night of Hannukah this year. Continue Reading North Carolina Gift Books for Everyone on Your List
For this month’s Free Book Friday, we’re giving away a copy of Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed and Dale Volberg Reed with William McKinney, along with a matching Holy Smoke chef’s apron! Continue Reading Free Book Friday: Holy Smoke edition
The month for honoring mothers, recognizing college graduates and remembering fallen service men and women is drawing to a close. While these occasions – along with blooming flowers and blue skies – take the spotlight in May, we shouldn’t forget the month long celebration for National Barbecue Month! Last year we told you the guidelines… Continue Reading We Like Excuses To Eat: May is National Barbecue Month
The call of carnies. The largest pig you’ve ever seen. The cotton candy. The midway. The chocolate-dipped bacon. The rides that click up, up, up, then, suddenly—drop—and the shrieks of the riders as they fall. And up they go again. All the many-colored lights—the fried food—the livestock clucking, hopping, mooing. And the crowds, crowds, crowds… Continue Reading Sweet Carolina and the Sweet State Fair
We’re starting a new series today – Tar Heel Trek will feature a different North Carolina county each week. Drawing on information from UNC Press’ great books about North Carolina, we’ll highlight the history, culture, and people that help give each place its character. We hope these posts will inspire you to look deeper and… Continue Reading Tar Heel Trek: Forsyth County
New York, NY – Today! Tuesday 4/21 at 6 pm – Ann Marie Stock, author of On Location in Cuba: Street Filmmaking during Times of Transition (hot off the press!), will be speaking at the Havana Film Festival at the King Juan Carlos Center. Raleigh, NC – Wed., 4/22 at 11 am – Rob Christensen,… Continue Reading Upcoming events, 4/21 – 4/27
The Tar Heels are on order by the Commander in Chief to win the NCAA tourney tonight. Go Heels!! Here’s a preview of tonight’s celebration on Franklin Street. This video was shot on Saturday, when the Tar Heels beat Villanova in the final four. Hopefully any potential thunderstorms and tornadoes will happen sooner rather than… Continue Reading Upcoming events: UNC wins NCAA championship, etc.
The sun is just starting to break through the morning cloud cover on this warm spring day. Last day of sunshine before we roll into a week of rain here in the Triangle, say the weather forecasters, so let’s make the most of it! In the next few days, there will be several opportunities to… Continue Reading Places to go, people to see
John Shelton Reed recently introduced the Chronicle Review to Allen and Son Barbecue in Chapel Hill. Their write-up, complete with a wonderful 3-minute audio slideshow of Keith Allen’s typical day cooking and serving ‘cue, is now available. The article appears in the Dec. 19 print issue. Ed. note: Thanks, commenter durhamfood, for pointing out that… Continue Reading Chronicle offers audio slideshow of Allen & Son Barbecue