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Tag: southern cooking

February 5, 2021

“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna Lewis, considered the Grand Dame… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Categories African American Studies/Food Studies/Women's Studies
December 13, 2012

Debbie Moose: Feed Me

People rarely invite my husband and me to their homes for dinner, and many who do become quivering blancmanges of nerves. One of my husband’s friends invited us, then emailed me five or six times during the week before to be sure that the menu met with the approval of The Food Writer. Continue Reading Debbie Moose: Feed Me

Categories Author blog entry/Cooking / Food/Guest Bloggers