UNC Press is proud to be publishing chef Bruce Moffett’s new book, Bruce Moffett Cooks: A New England Chef in a New South Kitchen. Publishing today, the book is available in both print and ebook editions.
A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington’s, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same.
In this short video from 2013 (produced as part of the Competition Dining Series), Bruce talks about how he came to Charlotte and his approach to food and cooking.
Bruce Moffett is founder-chef of Barrington’s, Good Food on Montford, and Stagioni, all in Charlotte. A James Beard Foundation semifinalist for Best Chef Southeast, he was honored as Restauranteur of the Year by Charlotte Magazine, and Good Food on Montford was recognized by ZAGAT’s Top Restaurants in America Guide. Follow him on Twitter, or visit his website.