Today’s recipe is from Andrea Weigl’s Pickles and Preserves: a Savor the South® cookbook. Weigl is the food writer for the Raleigh News & Observer and lives in Raleigh, North Carolina. Her recipe transforms a childhood favorite—honeysuckle flowers—into a unique jelly! Spread it on toast or enjoy over fresh fruit for a nostalgic treat. Continue Reading Recipe: Soft Refrigerator Honeysuckle Jelly
The 10-volume set of Savor the South® Cookbooks is now available in hardcover at a special discounted price. Don’t miss out on this limited-time offer. Buy the set and save big! Continue Reading Save 40% on Savor the South Cookbooks 10-volume Set
The North Carolina Literary Festival is a free public event presented on a rotating basis by the Duke University Libraries, the University of North Carolina at Chapel Hill Libraries, and the NCSU Libraries. This year, the festival will be hosted at the James B. Hunt Jr. Library of NC State University in Raleigh. The festival is for people of all ages from all over the state and beyond. Every year the festival includes author readings and discussions, performances, book signings, children’s activities, book sales and much more. Among the varied participants, several UNC Press authors will be at this year’s NC Literary Festival. Continue Reading NC Literary Festival Featuring Appearances from UNC Press Authors
One of the things I enjoy most about canning is discovering new recipes. This one for Pear Syrup only happened because I called my mom on the morning before a marathon canning session. I mentioned in passing that I was making Pear Honey. My mother brightened, inquiring about the recipe. She was deflated to hear that Pear Honey was a preserve, like apple butter. She had hoped it was a recipe for a pear syrup that my Grandmother Anna Weigl used to make from the skins of pears. I listened to my mother’s story and decided at that moment to try to recreate my grandmother’s syrup. Continue Reading Andrea Weigl: One Recipe Leads to Another
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