Save 40% on Savor the South Cookbooks 10-volume Set


Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.

Add to shopping cart: A History of the Book in America, 5-volume setThe first ten volumes published in the series are now available in a hardcover set for $180.00, but for a limited time you can save 40% on this set (and all UNC Press books in print!) by using discount code 01REL40 at checkout. So the 10-volume set can be yours for $108.00. And because your purchase totals more than $75, the shipping is FREE!

Each book is also available individually. Just use discount code 01REL40 at checkout using the links below to get the special savings. (Pssst! These books make great gifts!)

In this set you’ll find:

Buttermilk by Debbie Moose

Pecans by Kathleen Purvis

Peaches by Kelly Alexander

Tomatoes by Miriam Rubin

Biscuits by Belinda Ellis

Bourbon by Kathleen Purvis

Okra by Virginia Willis

Pickles and Preserves by Andrea Weigl

Sweet Potatoes by April McGreger

Southern Holidays by Debbie Moose

Included are almost 500 recipes for these uniquely Southern ingredients.