Today’s recipe is from April McGreger’s Sweet Potatoes. April McGreger is founder-chef of Farmer’s Daughter, a farm-driven artisan food business in Hillsborough, North Carolina. Her recipe is a southern take on hummus, with sweet potatoes instead of traditional chickpeas. This hummus makes an excellent dish for parties! Continue Reading Recipe: Sweet Potato Hummus
Sweet potato pone is a southern favorite that can be served any time of the day. Enjoy April McGreger’s delicious recipe for a historical dish while celebrating National Sweet Potato Month this February and all year long! Continue Reading April McGreger: Sweet Potato Pone
The 10-volume set of Savor the South® Cookbooks is now available in hardcover at a special discounted price. Don’t miss out on this limited-time offer. Buy the set and save big! Continue Reading Save 40% on Savor the South Cookbooks 10-volume Set
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