North Carolina Icons: Fraser Firs

Fraser Firs are our featured North Carolina icon. They’re number 61 on Our State magazine’s list of 100 North Carolina icons. We’ve got 2 books on our recommended reading list for this icon. Continue Reading North Carolina Icons: Fraser Firs

North Carolina Icons: Muscadine Wine and Yadkin Valley Wine

This week for our North Carolina Icons series, we’re featuring Muscadine wine and Yadkin Valley wine. They are numbers 28 and 85 on Our State magazine’s 100 North Carolina Icons. Muscadine grapevines are native to the Southeastern United States and have been used to make wine since the sixteenth century. Yadkin Valley stretches from the Blue Ridge Mountains to the North Carolina Piedmont and is full of wineries and vineyards. Continue Reading North Carolina Icons: Muscadine Wine and Yadkin Valley Wine

A Book to Please Every Palate

For the month of July, we’re shining the spotlight on all of our great foodways and cookbook titles here at UNC Press. We’re very excited about our forthcoming fall lineup that’s peppered with delightful foodie treats. Here’s a little amuse-bouche: Editor Stephen A. McLeod, with the help of staff members at Mount Vernon, brings us… Continue Reading A Book to Please Every Palate

Video: Diane Daniel and Fickle Creek Farm

Video: Watch the happy pigs, hens, sheep, and cows at Fickle Creek Farm, one of the sites featured in Diane Daniel’s Farm Fresh North Carolina. Continue Reading Video: Diane Daniel and Fickle Creek Farm

Introducing the Farm Fresh North Carolina blog

This past weekend I took a trip back to my hometown of Oxford, N.C., to attend the North Carolina Hot Sauce Contest. The festival was fantastic – booth after booth of hot sauce vendors, wineries, and breweries from all over our great state. It’s rare for so many local producers to gather in one area,… Continue Reading Introducing the Farm Fresh North Carolina blog