August 15, 2018
Georgann Eubanks: Marking the Textures of a Year
Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening: North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers on a flavorful journey across… Continue Reading Georgann Eubanks: Marking the Textures of a Year
You must be logged in to post a comment.