Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks
Today is National Bacon Day! If you’re as delighted (and hungry) as we are, check out Fred Thompson’s Bacon! Filled with tons of delicious recipes, Bacon will be sure to fulfill your National Bacon Day cravings. Try this recipe for DIY Basic Bacon and see how easy homemade bacon can be! From the earliest days of European… Continue Reading Recipe: DIY Basic Bacon
Salted caramel and bacon combine with everybody’s favorite, an ooey-gooey brownie, in this recipe from Fred Thompson’s Bacon cookbook. Continue Reading Recipe: Salted Caramel Bacon Brownies
Recipe for a great side dish for the holidays or any time of year. Continue Reading Fred Thompson: Cornbread, Apple, and Sausage Dressing
Liveblog of UNC Press’s weekend at the Southern Festival of Books October 12-14, 2012, Nashville, TN. Featuring authors, mistaken identity, great food, and gale-force winds. Continue Reading UNC Press at the Southern Festival of Books: Nashville takes us by storm
Fred Thompson, author of Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate, discusses Southern hospitality, his favorite side recipes, and how sides can make the meal. Continue Reading Interview: Fred Thompson on Southern Sides
