As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table.
Remember, you can order all of these books and save 40 percent right now, during our Holiday Gift Books sale. Just use promo code 01HOLIDAY at checkout.
Happy Thanksgiving from all of us at UNC Press.
Cane Syrup Pecan Pie, from Jamie DeMent’s The Farmhouse Chef
Thanksgiving Relish Tray, from Debbie Moose’s Southern Holidays: A Savor the South Cookbook
Cornbread, Apple, and Sausage Dressing, from Fred Thompson’s Southern Sides
Winter Fruit Couscous Salad, from Sheri Castle’s The New Southern Garden Cookbook
Mount Vernon’s Cherry Pie, from Dining with the Washingtons
Thanksgiving Turkey, from The Happy Table of Eugene Walter