Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving!

As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table.

Remember, you can order all of these books and save 40 percent right now, during our Holiday Gift Books sale.  Just use promo code 01HOLIDAY at checkout.

Happy Thanksgiving from all of us at UNC Press.



DeMent: The Farmhouse ChefCane Syrup Pecan Pie, from Jamie DeMent’s The Farmhouse Chef





Southern Holidays by Debbie MooseThanksgiving Relish Tray, from Debbie Moose’s Southern Holidays:  A Savor the South Cookbook





Cornbread, Apple, and Sausage DressingFred Thompson's 250 Sides, from Fred Thompson’s Southern Sides





The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes, by Sheri CastleWinter Fruit Couscous Salad, from Sheri Castle’s The New Southern Garden Cookbook





Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon, edited by Stephen A. McLeodMount Vernon’s Cherry Pie, from Dining with the Washingtons





The Happy Table of Eugene WalterThanksgiving Turkey, from The Happy Table of Eugene Walter