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November 22, 2017

Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Today, just in time for Thanksgiving, we bring you a turkey story from Jamie DeMent’s book, The Farmhouse Chef: Recipes and Stories from My Carolina Farm, now available at bookstores and from UNC Press. ### Talking Turkey Ooooggle woogle woogle ooogggle woogle woogle blub blub blub. This is the sound turkeys really make–none of that gobble gobble business. Their tones and… Continue Reading Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Categories Cooking / Food/Excerpts/Nature/North Carolina/UNC Press News
November 20, 2017

Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent right now, during our Holiday… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Categories Recipes/UNC Press News
November 2, 2017

Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics. Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough,… Continue Reading Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Categories Cooking / Food/Recipes