Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Today, just in time for Thanksgiving, we bring you a turkey story from Jamie DeMent’s book, The Farmhouse Chef: Recipes and Stories from My Carolina Farm, now available at bookstores and from UNC Press. ### Talking Turkey Ooooggle woogle woogle ooogggle woogle woogle blub blub blub. This is the sound turkeys really make–none of that gobble… Continue Reading Excerpt: Jamie DeMent–A Turkey Story for Thanksgiving

Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Happy Thanksgiving! As we enter this week of food, family and fun, here’s a run-down of our favorite Thanksgiving holiday recipe posts from UNC Press cookbook authors. We hope you’ll find a recipe or two that you can add to your holiday table. Remember, you can order all of these books and save 40 percent… Continue Reading Happy Thanksgiving: A roundup of holiday recipes from UNC Press cookbooks

Recipe: Cane Syrup Pecan Pie, from Jamie DeMent

Jamie DeMent farms and cooks on Coon Rock Farm in Hillsborough, North Carolina. A well-known cooking teacher, she also owns, with her partner, Richard Holcomb, Piedmont Restaurant in Durham, North Carolina, and Bella Bean Organics. Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of… Continue Reading Recipe: Cane Syrup Pecan Pie, from Jamie DeMent