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Tag: Marcie Ferris

November 3, 2021

Celebrating our 100th Anniversary with our Spring/Summer 2022 Seasonal Catalog!

It’s the year of our 100th Anniversary and our Spring/Summer 2022 seasonal catalog is here! Click the cover above, designed by our Associate Digital Marketing Manager Phillip Loken, to find a listing of our new books scheduled to be published between February and July 2022.  Feel free to scroll down the page and browse our new list, and click on any of the… Continue Reading Celebrating our 100th Anniversary with our Spring/Summer 2022 Seasonal Catalog!

Categories UNC Press News
January 29, 2015

Marcie Cohen Ferris: Civil Rights, Lunch Counters, and North Carolina Basketball

In 1966, Charles “Charlie” Scott (b. 1948 in NYC) became the first African American student to attend the University of North Carolina Chapel Hill on an athletic scholarship. He decided to attend UNC rather than basketball powerhouse Davidson College after a wrenching moment at a small café in Davidson, North Carolina. Former Davidson College basketball star Terry Holland, who both played and later served as assistant coach under the college’s legendary coach Lefty Driesell, and UNC law professor and civil rights attorney Daniel H. Pollitt, who was a passionate advocate for social justice in Chapel Hill during the 1950s and 1960s, vividly recall Scott’s historic decision. Pollitt worked with Dean Smith, UNC’s beloved basketball coach (1961-1997) and Robert Seymour, progressive minister at the Olin T. Binkley Baptist Church in Chapel Hill, to recruit Charlie Scott and to help integrate the university community. Continue Reading Marcie Cohen Ferris: Civil Rights, Lunch Counters, and North Carolina Basketball

Categories African American History/Author blog entry/Civil Rights/Cooking / Food/Guest Bloggers/History/North Carolina/Sports
October 21, 2014

Interview: Marcie Cohen Ferris on The Edible South

Southern cuisine was a key component in historic preservation efforts in the early twentieth century to promote and sell the South and its racial mores to both tourists and locals. Through constructed memories of southern food from the plantation to the mountain South, sophisticated campaigns were launched to promote the “taste” of the Old South in Williamsburg, Virginia, the Lowcountry flavors of Savannah and Charleston, the fashionable Creole cuisine of New Orleans, and the “authentic” “hillbilly” and “Highlands” foods of the mountain South. Continue Reading Interview: Marcie Cohen Ferris on The Edible South

Categories American History/American Studies/Cooking / Food/folklore/Interviews/Southern Studies
December 2, 2010

Marcie Cohen Ferris: A Happy Southern Hanukkah

We welcome a guest post this Hanukkah from Marcie Cohen Ferris, author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South , which we’ve just released in paperback and which the Chicago Tribune called “fascinating reading mixed with delicious recipes.” In this post Ferris recalls her childhood as a religious minority in her Arkansas neighborhood. You can catch her… Continue Reading Marcie Cohen Ferris: A Happy Southern Hanukkah

Categories Cooking / Food/Guest Bloggers/Jewish Studies/North Carolina/Recipes/Religion