Tag: North Carolina

Tar Heel Trek – Sampson County

This week’s installment of Tar Heel Trek visit the county of Sampson, located in the coast plain of North Carolina. Formed in 1784, Sampson County is largely rural county that produces as many hogs as almost anywhere else in the country – the roughly 2 million hogs there outnumber their human neighbors 33 to one. There’s plenty of room for… Continue Reading Tar Heel Trek – Sampson County

Tar Heel Trek: Stokes County

Located on the Virginia-North Carolina border, directly above Forsyth County, is Stokes County, the next stop on our Tar Heel Trek. Historically, Stokes is best known for tobacco production and stringband music. More recently, it is getting attention for being the home of baseball standout Dustin Ackley. However, as a Stokes County native, I feel like some of the lesser… Continue Reading Tar Heel Trek: Stokes County

Tar Heel Trek: Forsyth County

We’re starting a new series today – Tar Heel Trek will feature a different North Carolina county each week. Drawing on information from UNC Press’ great books about North Carolina, we’ll highlight the history, culture, and people that help give each place its character. We hope these posts will inspire you to look deeper and learn more about the Tar… Continue Reading Tar Heel Trek: Forsyth County

Dorothy Spruill Redford on WUNC’s “The State of Things”

In 1860 one of the largest and most successful plantations in North Carolina was Somerset Place. In the course of becoming one of the state’s most prosperous rice, corn, and wheat plantations, the plantation’s owner, Josiah Collins, became one of the largest slaveholders in the state. Somerset Place covered as many as 100,000 acres and was home to more than… Continue Reading Dorothy Spruill Redford on WUNC’s “The State of Things”

Online book buzz: the food’s the thing

Before the week gets away from me, I wanted to be able to share some more of the online buzz UNC Press books have gotten lately. It’s all about FOOD . . . Nancy Carter Crump’s Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove is hitting bookstores now. Get an early taste over at Gherkins and… Continue Reading Online book buzz: the food’s the thing

Weekend Roadtrip #8: Fly to the Beach!

As an editor at UNC Press, my professional rhythms are mostly dictated by the academic calendar. So with colleges and most public school systems in North Carolina quickly getting back to business, I often have to remind myself that summer is still going strong. And the great news for those of you who aren’t bound to the school year–and even… Continue Reading Weekend Roadtrip #8: Fly to the Beach!

NC Mountains-to-Sea Trailblazing Underway

Sunday’s Raleigh News & Observer began a four-part series on the development of North Carolina’s Mountains-to-Sea Trail, which stretches from the Smoky Mountains to coastal dunes. UNC Press has published the only comprehensive hiking guide to this 900+ mile trail, written by Allen de Hart, who has been hiking, designing, constructing, maintaining, and writing about southeastern trails for more than… Continue Reading NC Mountains-to-Sea Trailblazing Underway