Georgann Eubanks: Marking the Textures of a Year

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers… Continue Reading Georgann Eubanks: Marking the Textures of a Year

Weekend Roadtrip #5: The Outer Banks

As I was driving to work this morning and listening to NPR, WUNC‘s Leoneda Inge was reporting from the Outer Banks of North Carolina, where locals are eager to draw more visitors now. (Forget what I said before about it being too late to plan a trip! It’s not too late!) The economies of beach… Continue Reading Weekend Roadtrip #5: The Outer Banks