Tag: pie

Savor the South Cookbooks Now in Paperback

We’re pleased to announce the release of the following Savor the South® Cookbooks in paperback format: Bacon, Beans & Field Peas, Buttermilk, Catfish, Fruit, Ham, Peaches, Pie, Southern Holidays, Sunday Dinner, and Tomatoes. Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. Written by well-known… Continue Reading Savor the South Cookbooks Now in Paperback

Finger Lickin’ Good

The name Mildred Council may not ring a bell, but the restaurateur is the reigning queen of soul food in North Carolina. Council, who is best recognized by her alias, “Mama Dip,” is a UNC Press cookbook author and owner of Mama Dip’s Kitchen in Chapel Hill. As we mentioned last year, June is National Soul Food Month. What is… Continue Reading Finger Lickin’ Good

What’s Cooking? Karen Barker’s Key Lime Coconut Pie with Rum Cream!

Well, the dog days of summer are upon us, and folks (down here, at least) are trying to keep cool any way they can. My new favorite method? A chilled slice of homemade Key Lime Coconut Pie with Rum Cream, just one of the many fail-proof recipes in Karen Barker’s fabulous dessert cookbook, Sweet Stuff: Karen Barker’s American Desserts. As… Continue Reading What’s Cooking? Karen Barker’s Key Lime Coconut Pie with Rum Cream!