Savor the South Cookbooks Now in Paperback

We’re pleased to announce the release of the following Savor the South® Cookbooks in paperback format: Bacon, Beans & Field Peas, Buttermilk, Catfish, Fruit, Ham, Peaches, Pie, Southern Holidays, Sunday Dinner, and Tomatoes.

Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.

Browse the full list of Savor the South® Cookbooks

“A sharp collection of slim, single-subject volumes exploring Southern food from the University of North Carolina Press”

The New York Times

Bacon by Fred Thompson

Beans & Field Peas by Sandra A. Gutierrez

Buttermilk by Debbie Moose

Catfish by Paul & Angela Knipple

Fruit by Nancie McDermott

Ham by Damon Lee Fowler

Peaches by Kelly Alexander

Pie by Sara Foster

Southern Holidays by Debbie Moose

Sunday Dinner by Bridgette A. Lacy

Tomatoes by Miriam Rubin