Tag: soul food

February 10, 2022

How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

The following is a guest blog post from Jennifer Jensen Wallach, author of Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions… Continue Reading How Searching for Chex Mix during the Pandemic Heightened my Appreciation for Food Studies

African American Studies/American Studies/Cooking / Food/Guest Bloggers

Juneteenth, Our Newest National Holiday: A Recipe for Celebration

Happy Juneteenth! This recipe from Adrian Miller’s 2014 Beard Foundation Award winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time also appears in Southern Holidays: a Savor the South Cookbook by Debbie Moose, whose headnote from that book follows. Adrian Miller’s book Soul Food is a detailed and fascinating exploration of the history and… Continue Reading Juneteenth, Our Newest National Holiday: A Recipe for Celebration

African American History/African American Studies/Food Studies

November 26, 2013

Video: Adrian Miller on Soul Food and Red Drink

Video: From his book “Soul Food,” author Adrian Miller reads a selection from the chapter on red drink. Continue Reading Video: Adrian Miller on Soul Food and Red Drink

African American Studies/American Studies/Cooking / Food/Excerpts/Video

September 6, 2013

Photos: Soul Food book launch event is a hit!

Photos from Adrian Miller’s “Soul Food” launch party extravaganza at the Blair-Caldwell African American Research Library in Denver Continue Reading Photos: Soul Food book launch event is a hit!

African American History/African American Studies/Cooking / Food/Events

August 19, 2013

Interview: Adrian Miller on Soul Food

The deep-fried delights, the rich repasts, and the sugary triumphs fall in line with the time-immemorial tendency to show off one’s best dishes to those outside one’s group. That celebration food is not meant to be the sum of the cuisine. Soul food has a strong tradition of making delectable dishes featuring vegetables and unprocessed ingredients. In fact, many of the celebrated and faddish “superfoods” that are good for your body—dark, leafy green vegetables and sweet potatoes, for example—have been soul food staples for centuries. Continue Reading Interview: Adrian Miller on Soul Food

Cooking / Food/Interviews

Finger Lickin’ Good

The name Mildred Council may not ring a bell, but the restaurateur is the reigning queen of soul food in North Carolina. Council, who is best recognized by her alias, “Mama Dip,” is a UNC Press cookbook author and owner of Mama Dip’s Kitchen in Chapel Hill. As we mentioned last year, June is National Soul Food Month. What is… Continue Reading Finger Lickin’ Good

Cooking / Food/North Carolina