Happy Juneteenth! This recipe from Adrian Miller’s 2014 Beard Foundation Award winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time also appears in Southern Holidays: a Savor the South Cookbook by Debbie Moose, whose headnote from that book follows. Adrian Miller’s book Soul Food is a detailed and fascinating… Continue Reading Juneteenth, Our Newest National Holiday: A Recipe for Celebration
Video: From his book “Soul Food,” author Adrian Miller reads a selection from the chapter on red drink. Continue Reading Video: Adrian Miller on Soul Food and Red Drink
Photos from Adrian Miller’s “Soul Food” launch party extravaganza at the Blair-Caldwell African American Research Library in Denver Continue Reading Photos: Soul Food book launch event is a hit!
The deep-fried delights, the rich repasts, and the sugary triumphs fall in line with the time-immemorial tendency to show off one’s best dishes to those outside one’s group. That celebration food is not meant to be the sum of the cuisine. Soul food has a strong tradition of making delectable dishes featuring vegetables and unprocessed ingredients. In fact, many of the celebrated and faddish “superfoods” that are good for your body—dark, leafy green vegetables and sweet potatoes, for example—have been soul food staples for centuries. Continue Reading Interview: Adrian Miller on Soul Food
The name Mildred Council may not ring a bell, but the restaurateur is the reigning queen of soul food in North Carolina. Council, who is best recognized by her alias, “Mama Dip,” is a UNC Press cookbook author and owner of Mama Dip’s Kitchen in Chapel Hill. As we mentioned last year, June is National… Continue Reading Finger Lickin’ Good