Excerpt: Sean Brock’s Foreword to The Foxfire Book of Appalachian Cookery, Revised Edition

UNC Press is proud to be releasing this month the new Revised Edition of The Foxfire Book of Appalachian Cookery, edited by T.J. Smith—and with a brand new foreword by Chef Sean Brock. Always a tremendous resource for all interested in the region’s culinary culture, the book is being reimagined warmly with today’s heightened interest… Continue Reading Excerpt: Sean Brock’s Foreword to The Foxfire Book of Appalachian Cookery, Revised Edition