Staff Picks: A UNC Press Holiday Gift Guide

Today, we’re pleased to share a selection of holiday gift recommendations from UNC Press staff members. To assemble this list, we asked the question, “What is your favorite UNC Press book to give as a gift?” Right now, you can save 40% on all UNC Press print books and receive free shipping on orders of… Continue Reading Staff Picks: A UNC Press Holiday Gift Guide

Excerpt: Sean Brock’s Foreword to The Foxfire Book of Appalachian Cookery, Revised Edition

UNC Press is proud to be releasing this month the new Revised Edition of The Foxfire Book of Appalachian Cookery, edited by T.J. Smith—and with a brand new foreword by Chef Sean Brock. Always a tremendous resource for all interested in the region’s culinary culture, the book is being reimagined warmly with today’s heightened interest… Continue Reading Excerpt: Sean Brock’s Foreword to The Foxfire Book of Appalachian Cookery, Revised Edition

North Carolina Icons: Appalachian Trail, Part 3: Food, Culture, Traditions

Our North Carolina icons feature this week focuses on food, games, and culture of the Appalachian region. Continue Reading North Carolina Icons: Appalachian Trail, Part 3: Food, Culture, Traditions