Tag: The Month of Their Ripening

More Merry and Bright Holiday Gift Book Ideas

At UNC Press, thinking about which of our books might make great gifts is a happy year-round effort. Here’s a wrap-up-worthy roundup of some of our favorite titles for even the most difficult to buy for folks on your list. Don’t forget, you can save 40% on all UNC Press print books and receive free shipping on orders of $75 or… Continue Reading More Merry and Bright Holiday Gift Book Ideas

Georgann Eubanks: The Imperfect Persimmon

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, published this fall by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers on a flavorful journey… Continue Reading Georgann Eubanks: The Imperfect Persimmon

Georgann Eubanks: Bigger is Rarely Better

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers on a flavorful journey across… Continue Reading Georgann Eubanks: Bigger is Rarely Better

Georgann Eubanks: Marking the Textures of a Year

Today we welcome a guest post by Georgann Eubanks, author of The Month of Their Ripening:  North Carolina Heritage Foods through the Year, just published by UNC Press. Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, The Month of Their Ripening takes readers on a flavorful journey across… Continue Reading Georgann Eubanks: Marking the Textures of a Year