Tag: Vivian Howard

November 3, 2021

Celebrating our 100th Anniversary with our Spring/Summer 2022 Seasonal Catalog!

It’s the year of our 100th Anniversary and our Spring/Summer 2022 seasonal catalog is here! Click the cover above, designed by our Associate Digital Marketing Manager Phillip Loken, to find a listing of our new books scheduled to be published between February and July 2022. Feel free to scroll down the page and browse our new list, and click on any of the… Continue Reading Celebrating our 100th Anniversary with our Spring/Summer 2022 Seasonal Catalog!

UNC Press News

February 5, 2021

“A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

Guest blog post by Sarah B. Franklin, editor of Edna Lewis: At the Table with An American Original Edna Lewis: At the Table with An American Original is a collection of 20 essays by chefs, food writers, and scholars that examine and celebrate the life, legacy, and boundary-breaking politics of chef and cookbook author, Edna Lewis, considered the Grand Dame… Continue Reading “A beautiful ode to a grande dame of Southern cuisine.”—Edna Lewis: At the Table with an American Original, Now in Paperback

African American Studies/Food Studies/Women's Studies