Pecan: How do YOU say it?

We’re really eating up all the great recipes in Kathleen Purvis’s book Pecans: a SAVOR THE SOUTH^® cookbook (hello, Shrimp and Farfalle with Pecan Pesto!). But there’s one thing we really want to know….

Pecans is one of the first two books (along with Buttermilk, by Debbie Moose) in our SAVOR THE SOUTH^® cookbook collection. In spring 2013, we’ll be publishing Peaches, by Kelly Alexander, and Tomatoes, by Miriam Rubin. Each little cookbook in our SAVOR THE SOUTH^® cookbook collection is a big celebration of a beloved food or tradition of the American South. Be a fan on Facebook to get links to recipes and hear about new volumes as they become available!