Happy Memorial Day! As we begin preparations for the summer’s first big blowout weekend, here’s a run-down of great summer recipe posts from the authors of UNC Press’s Savor the South® cookbooks. We hope you’ll find a recipe or two that you can add to your backyard, patio or poolside feasting this weekend. Each little… Continue Reading Countdown to Memorial Day — A roundup of summer recipes from the Savor the South® cookbooks
Enjoy a taste of summer year ’round with this delightful main dish recipe from Cynthia Graubart’s Chicken. Continue Reading Recipe: Summer Anytime Bourbon Peach Chicken Thighs
Today’s recipe is from Kelly Alexander’s Peaches. Alexander’s work has appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She is co-author of the New York Times best-selling barbecue cookbook Smokin’ with Myron Mixon. She lives in Chapel Hill, N.C. Her peach frozen yogurt is everything you ever loved about summer in one delicious dish! Continue Reading Recipe: Caroline and David’s Peach Frozen Yogurt
The 10-volume set of Savor the South® Cookbooks is now available in hardcover at a special discounted price. Don’t miss out on this limited-time offer. Buy the set and save big! Continue Reading Save 40% on Savor the South Cookbooks 10-volume Set
Our State describes the variety of the region: “Southern Pines is the horse capital of N.C., Pinehurst is the golf capital, and Candor is the peach capital.” Stretching into South Carolina and Georgia, the Sandhills are also known for a dry climate, sandy soils (hence the success of peaches), and vast Longleaf Pine forests that support threatened and endangered species like the Red-cockaded Woodpecker. Continue Reading North Carolina Icons: Sandhills
I like rustic, easy, no-fuss, old-fashioned American food the very best: that’s what I cook for my family, that’s the food I crave. Continue Reading Interview: Kelly Alexander on Peaches
How do YOU say pecan? Take our poll! Continue Reading Pecan: How do YOU say it?