Happy Memorial Day! As we begin preparations for the summer’s first big blowout weekend, here’s a run-down of great summer recipe posts from the authors of UNC Press’s Savor the South® cookbooks. We hope you’ll find a recipe or two that you can add to your backyard, patio or poolside feasting this weekend. Each little… Continue Reading Countdown to Memorial Day — A roundup of summer recipes from the Savor the South® cookbooks
Today’s recipe is from Debbie Moose’s Buttermilk. Her recipe for Summer Blueberry Cobbler is as delicious as it is easy! Continue Reading Recipe: Summer Blueberry Cobbler
The 10-volume set of Savor the South® Cookbooks is now available in hardcover at a special discounted price. Don’t miss out on this limited-time offer. Buy the set and save big! Continue Reading Save 40% on Savor the South Cookbooks 10-volume Set
Buttermilk can be a lead actor or a supporting player. It should get an Oscar, really. Continue Reading Interview: Debbie Moose on Buttermilk
How do YOU say pecan? Take our poll! Continue Reading Pecan: How do YOU say it?
People rarely invite my husband and me to their homes for dinner, and many who do become quivering blancmanges of nerves. One of my husband’s friends invited us, then emailed me five or six times during the week before to be sure that the menu met with the approval of The Food Writer. Continue Reading Debbie Moose: Feed Me
September’s Free Book Friday giveaway is for the inaugural books in our Savor the South cookbook collection: Buttermilk, by Debbie Moose, and Pecans, by Kathleen Purvis. Continue Reading Free Book Friday: Savor the South
People often ask me how to write cookbooks and where I get my recipes from…. As with all writing, there’s a certain amount of mystery involved. A high number of trips to the kitchen for snacks and other attention-diverting activities are also critical. After writing five cookbooks, I believe I’m qualified to offer seven tips for creating them. Feel free to take notes. Continue Reading Debbie Moose: Confessions of a Crazed Cookbook Author: 7 Tips for Writing a Cookbook