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March 4, 2014

Tammy Ingram on the Importance of Roads and the Foundation of the Dixie Highway

At the turn of the 20th century, roads dominated everyday life. They determined where people could and could not travel, as well as whether or not other people, goods, services and even ideas could reach them. Roads dominated conversations around the ballot box and the dinner table, but good roads eluded most Americans and virtually all Southerners Continue Reading Tammy Ingram on the Importance of Roads and the Foundation of the Dixie Highway

Categories American History/American Studies/Author blog entry/Cultural Studies/Excerpts/Guest Bloggers/Politics
June 3, 2013

Excerpt: Creating a Common Table in Twentieth-Century Argentina, by Rebekah E. Pite

Therefore, even as Petrona included some explicitly nationalistic recipes, such as a cake with an Argentine national flag, along with some typical criollo cuisine, like empanadas, she presented French, Spanish, and Italian dishes as equally important for Argentine amas de casa to master. Continue Reading Excerpt: Creating a Common Table in Twentieth-Century Argentina, by Rebekah E. Pite

Categories Cooking / Food/Excerpts/History/Latin American/Caribbean Hist./Women's Studies
May 30, 2013

Excerpt: Recognition, Sovereignty Struggles, and Indigenous Rights in the United States

As Sherman points out, whether gaming can be a viable means of asserting and defending tribal sovereignty in the long term remains under debate. What does seem clear, however, is that Mashantucket Pequots’ recognition by the federal government produced new political, cultural, and economic dilemmas as well as important new possibilities for revitalizing and sustaining the tribal nation. Continue Reading Excerpt: Recognition, Sovereignty Struggles, and Indigenous Rights in the United States

Categories Excerpts/History/Native Amer./Indigenous Studies
May 20, 2013

Excerpt: The Strange History of the American Quadroon, by Emily Clark

Abolitionists, fed on the fictional fare of the tragic mulatto, expected New Orleans to be filled with “white” slaves catering to the sexual appetites of immoral men. Other visitors to the city, informed by sensationalized travelers’ accounts, hoped for a glimpse of one of its renowned kept women of color, and perhaps contemplated engaging one for themselves. Continue Reading Excerpt: The Strange History of the American Quadroon, by Emily Clark

Categories African American History/African American Studies/Excerpts/History/Women's Studies
January 17, 2013

Excerpt: Two Captains from Carolina, by Bland Simpson

In an excerpt from Bland Simpson’s nonfiction novel Two Captains from Carolina, we get a glimpse of Moses Grandy’s early career as a boatman—the freedom he felt on the water and the opportunities that lay ahead. Continue Reading Excerpt: Two Captains from Carolina, by Bland Simpson

Categories African American Studies/Civil War/Excerpts/Fiction/History/Literature/North Carolina
December 17, 2012

Excerpt: The Fire of Freedom, by David S. Cecelski

In years to come, he would gain a wider reputation as a moving, eloquent speaker and a fierce debater. But at no time of his life was he a more effective orator than in those first months of freedom on the North Carolina coast. The prodigal ex-slave was always at his best among other former slaves. Continue Reading Excerpt: The Fire of Freedom, by David S. Cecelski

Categories African American History/African American Studies/American History/Biography / Autobiography/Civil War/Excerpts/History/North Carolina
November 21, 2012

Thanksgiving Excerpt from “The Happy Table of Eugene Walter”

Now I’ll have certain cooks shouting, “Heresy!” Most really great cooks do not put any stuffing in the bird IF they plan to utilize the remains in the next days for the great stews, gumbos, salads, etc., that are based on the carcass. IF your family is going to finish off the bird the first day, by all means stuff. But, Oh, Heavens, scraping out the nasty bits of stuffing if you want to use the carcass is a problem. Continue Reading Thanksgiving Excerpt from “The Happy Table of Eugene Walter”

Categories Cooking / Food/Excerpts/Recipes
November 14, 2012

Excerpt: Decolonizing Museums, by Amy Lonetree

One of the most vivid memories of my experience in the museum world—and one that has shaped both my understanding of collaboration and the significance of objects to Indigenous communities—took place in 1995 at the Minnesota Historical Society (MHS). As an exhibit researcher working on Families, an exhibition funded by the National Endowment for the Humanities focusing on Minnesota families that opened at MHS in 1995, one of my responsibilities was to locate a Native American family to be featured in the exhibition. Continue Reading Excerpt: Decolonizing Museums, by Amy Lonetree

Categories Anthropology/Archaeology/Excerpts/History/Native Amer./Indigenous Studies
August 27, 2012

Excerpt: With a Sword in One Hand and Jomini in the Other, by Carol Reardon

Military theory is an intellectually sophisticated and complex form of cultural expression. At the start of the Civil War, the U.S. Army and the people it defended barely had begun to demonstrate an interest in developing a capacity to think about war as an element of national life. They had done little to institutionalize such study. As a consequence, when the Civil War broke out, Northerners had few resources to turn to for insights on an American way of war, and they had no choice but to look to the military classics from across a cultural divide for the intellectual authority they sought. Continue Reading Excerpt: With a Sword in One Hand and Jomini in the Other, by Carol Reardon

Categories American History/Civil War/Excerpts/History/Military Studies
August 23, 2012

Excerpt: The House on Diamond Hill, by Tiya Miles

It was lovely, this old plantation house, perched, as it was, atop a hillside. Striking in its grandeur. Alluring in its light. I could almost believe, staring up at the glowing, Palladian window panes, that the year was 1806, that Cherokees still possessed the lands of northern Georgia, that the wealthy Cherokee family who once dwelled in this home would appear at a doorway in waistcoats and bustles. Continue Reading Excerpt: The House on Diamond Hill, by Tiya Miles

Categories African American Studies/American History/American Studies/Excerpts/History/Native Amer./Indigenous Studies
August 17, 2012

Excerpt: This Voilent Empire, by Carroll Smith-Rosenberg

The fear of alien attacks, the need to violently exclude Others seen as dangerous or polluting has formed a critical component of the United States’ national identity from the Alien and Sedition Acts of the 1790s through Joseph McCarthy’s war on domestic Communists to the present. To fear and dehumanize alien Others, to ruthlessly hunt them down, is truly American. Continue Reading Excerpt: This Voilent Empire, by Carroll Smith-Rosenberg

Categories American History/American Studies/Excerpts/History
July 18, 2012

Excerpt: Transpacific Field of Dreams, by Sayuri Guthrie-Shimizu

The current scholarly consensus holds that no single individual created baseball; rather, it evolved incrementally from various forms of bat-and-ball folk games, including British rounders. This cultural form of transatlantic hybrid pedigree grew into a modern team sport in Philadelphia, Boston, and New York in the early nineteenth century, with each of these burgeoning northeastern American cities developing its distinctive formats of the game. Continue Reading Excerpt: Transpacific Field of Dreams, by Sayuri Guthrie-Shimizu

Categories American History/American Studies/Asian Studies/Excerpts/History/Sports
July 16, 2012

Excerpt: The Armchair Birder Goes Coastal by John Yow

We walked toward the west end of the island and turned around to set up Sto’s scope with the sun at our backs, and from that vantage point we saw a rookery just seething with birds, not only the ibises but every heron and egret imaginable, including the elusive night herons. Continue Reading Excerpt: The Armchair Birder Goes Coastal by John Yow

Categories Birds & Birding/Excerpts/Nature
July 9, 2012

Excerpt: Creating Consumers, by Carolyn M. Goldstein

Like Marye Dahnke, dozens of home economists carved out spaces for themselves in the consumer products industries in the early 1920s. While home economists in business struggled to win legitimacy within the American Home Economics Association (AHEA), they also faced challenges convincing corporate executives and managers that their expertise was necessary to effective consumer-oriented production and marketing. Continue Reading Excerpt: Creating Consumers, by Carolyn M. Goldstein

Categories American Studies/Cooking / Food/Excerpts/Gender Studies/Labor Studies/Women's Studies
July 2, 2012

Excerpt: Help Me to Find My People, by Heather Andrea Williams

African Americans now had both more freedom to move about and more reason to believe they could begin to live the lives they had previously only imagined. For many, this meant reuniting with family, so they urgently attempted to get to the places where they thought their loved ones might be. Sometimes they found them there; other times the people were gone. Continue Reading Excerpt: Help Me to Find My People, by Heather Andrea Williams

Categories African American History/African American Studies/American History/Excerpts/History