In Appreciation of Elaine Maisner: Kathleen Purvis
Executive editor Elaine Maisner retired last week after 28 years working at UNC Press. The following guest blog post is by Kathleen Purvis, award-winning food writer, food editor for the Charlotte Observer, and the author of three UNC Press books: Distilling the South, Bourbon, and Pecans._________________________________________________________________________________________ Elaine Maisner is a literary ninja. A stealth fighter jet of editors. You’ll never… Continue Reading In Appreciation of Elaine Maisner: Kathleen Purvis
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