Recipe: Penne with Sausage and Collard Greens

Today’s recipe is from Thomas Head’s Greens: a Savor the South® cookbook. Head, a native of Louisiana, lives in Washington, D.C. He is coeditor of The Happy Table of Eugene Walter: Southern Spirits in Food and Drink. In today’s recipe, Head begins with a Southern staple—collard greens—and takes it to another level by preparing it with Parmesan, penne, and pork! This dish is a breeze to prepare, and is a splendid substitute for “spaghetti night” during hectic summer months. Continue Reading Recipe: Penne with Sausage and Collard Greens

Catherine A. Stewart: Looking Backward: On Memory and the Challenges of Oral History

My mother and her only sibling, my aunt, are losing their memories. Though their short-term memory has all but disappeared, their shared memories of childhood still remain vivid. One of their neurologists described the brain’s storage of memory and the onset of dementia as a file cabinet, with the most recently filed folders disappearing first, and the ones stored long ago as the last to go. Continue Reading Catherine A. Stewart: Looking Backward: On Memory and the Challenges of Oral History

Recipe: Catfish Burgers

Today’s recipe is from Paul and Angela Knipple’s Catfish: a Savor the South® cookbook. Paul and Angela are coauthors of The World in a Skillet: A Food Lover’s Tour of the New American South and Farm Fresh Tennessee. Frequent contributors to Edible Memphis and other periodicals, they live in Memphis. They also make a mean catfish burger, which is the star of today’s post! Whether you’re a seasoned catfisher or prefer to purchase catfish fillets at your local market, catfish burgers are the perfect way to make your summer simply scrumptious. Enjoy them with family and friends this weekend for a savory Southern feast! Continue Reading Recipe: Catfish Burgers

Stan Ulanski: Sperm Whales: Demons of the Sea?

In the movie In the Heart of the Sea, based upon Nathaniel Philbrick’s best-selling book of the same title, an enraged sperm whale twice rams the whale ship Essex. In a matter of minutes, the Essex starts sinking and capsizes on its port side, leaving its crew stranded on the vast Pacific in three small and under-provisioned whale boats.

But about ten years before the sinking of the Essex in 1820, an even more cunning and fearsome whale received widespread notoriety throughout the whaling community and even among the general public. Continue Reading Stan Ulanski: Sperm Whales: Demons of the Sea?

Interview: John W. Troutman on Kīkā Kila

Gina Mahalek: What is Kīkā Kila? What does it sound like?

John W. Troutman: Kīkā Kila is a Hawaiian expression for describing both a type of guitar and a technique for playing it. The instrument, also known as a “steel guitar,” a “lap steel,” a “dobro,” or a “Hawaiian guitar,” among other names and associations, developed in the Islands in the 1880s and 1890s. Players would physically modify a “standard” guitar, add steel strings to it, and fabricate finger picks and a steel bar, about 3” in length (the instrument is named after this bar). After creating new, open tunings for the guitar, players would place the guitar in their laps, pluck the strings with finger picks on one hand, and then, with their other hand, slide the steel bar along the strings, located high above the fretboard. The technique created an entirely new sound for the guitar, one that better mimicked both the gentle rising and falling of a somber human voice as well as the melodic acrobatics that Hawaiian falsetto singers were becoming known for at the time. Hawaiians soon began creating all sorts of other sound effects on the steel guitar, and very quickly, it became the most important accompanying (as well as lead melodic) instrument in Hawaiian music. Continue Reading Interview: John W. Troutman on Kīkā Kila

Benjamin René Jordan: “Are you a Boy Scout?” The Youth Historian’s Dilemma

“Are you a Boy Scout?” I am frequently asked this question at history conferences or during social conversations after stating that I study early American Boy Scouting. Perhaps it’s my short haircut, or my normative white guy appearance. The question may also stem from an (accurate) perception that many current and former Boy Scouts and adult leaders are enthusiastic readers and amateur producers of histories of the organization and their local councils, troops, and summer camps. Scout history associations, newsletters, websites, networks, and historical memorabilia swap meets facilitate the exchange and consumption of such histories and memories. Thus, conference audiences and other people I meet are often confused when I report that I was not a Boy Scout. They seem surprised that somebody would study a youth organization like Scouting if that person had not been a member. I suspect other historians who study youth organizations and summer camps get similar queries. Continue Reading Benjamin René Jordan: “Are you a Boy Scout?” The Youth Historian’s Dilemma

Recipe: Sweet Potato Hummus

Today’s recipe is from April McGreger’s Sweet Potatoes. April McGreger is founder-chef of Farmer’s Daughter, a farm-driven artisan food business in Hillsborough, North Carolina. Her recipe is a southern take on hummus, with sweet potatoes instead of traditional chickpeas. This hummus makes an excellent dish for parties! Continue Reading Recipe: Sweet Potato Hummus

Tamara Plakins Thornton: The Global Village, Eighteenth-Century Style

Last July, when wreckage from Malaysian Airlines Flight 370 washed ashore on Réunion, a typical response was something like “where?” The New York Times described the Indian Ocean island as “a French department about 4,000 miles from Europe,” adding that “if people had heard about it before, it was most likely because of bad publicity surrounding shark attacks or an epidemic of chikungunya.” So much for the world getting ever smaller. Over two centuries earlier, in the seaport town of Salem, Massachusetts, the island was well-known. Many was the Salem vessel that set sail for this isolated speck round the Cape of Good Hope. Continue Reading Tamara Plakins Thornton: The Global Village, Eighteenth-Century Style

J. Michael Butler: Confederate Symbolism and School Integration

In January 1973, an African American EHS student and her mother asked for a permanent injunction against the school’s images. They did not file a new lawsuit; instead, they appealed under the Augustus v. Escambia School Board integration order on the basis that the symbols represented “symbolic resistance” to a court-ordered unitary school system. Winston Arnow, a federal district court judge, agreed. In a fourteen-page opinion, he called the Confederate icons “racially irritating,” declared they “generated a feeling of inequality and inferiority among black students,” and proclaimed them “a source of racial violence” at EHS. Because the county school board failed to resolve the conflict, Arnow reasoned, it violated earlier school desegregation mandates and he issued a permanent injunction against the “Rebels” nickname and all related imagery. His decision was not without precedent. Continue Reading J. Michael Butler: Confederate Symbolism and School Integration

Recipe: Southern Reuben

Today’s recipe is from Belinda Ellis’ Biscuits: a Savor the South® cookbook. Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance. Her recipe is a Southern take on a Reuben Sandwich, made with rye biscuits instead of traditional rye bread. This sandwich is scrumptious for lunch, dinner, and even breakfast! Continue Reading Recipe: Southern Reuben

Jeff Porter: The Many Lives of Orson Welles

If he were still alive, Orson Welles (1915-1985) would be 101 years old today. Welles is remembered as one of America’s most important filmmakers, but before he became famous for his movies, Welles ruled the airwaves. Continue Reading Jeff Porter: The Many Lives of Orson Welles

John Shelton Reed: North Carolina Needs a New Holiday

Not only was it seven years earlier than the Tea Party, its story is much more colorful. While the Tea Party offers only a pitiful attempt to avoid the blame by dressing up as Mohawk Indians, the Barbecue story involves a stand-off between the local militia and the British Navy, a conflict between the Governor and the courts, a duel to the death, and a suicide by disembowelment. Continue Reading John Shelton Reed: North Carolina Needs a New Holiday

Recipe: Soft Refrigerator Honeysuckle Jelly

Today’s recipe is from Andrea Weigl’s Pickles and Preserves: a Savor the South® cookbook. Weigl is the food writer for the Raleigh News & Observer and lives in Raleigh, North Carolina. Her recipe transforms a childhood favorite—honeysuckle flowers—into a unique jelly! Spread it on toast or enjoy over fresh fruit for a nostalgic treat. Continue Reading Recipe: Soft Refrigerator Honeysuckle Jelly

Interview: Charles O. Pilkey and Orrin H. Pilkey on Lessons from the Sand

Q: Who is the primary audience for this book?

Charles Pilkey: The book is intended for families with kids up to middle school age. We hope parents will do the activities together with their children.

Orrin Pilkey: We also think that the activities herein are a goldmine for high school students doing science projects. The activities could give older kids a start, and they can follow up and proceed into the wild blue yonder as far as their imagination will carry them. Continue Reading Interview: Charles O. Pilkey and Orrin H. Pilkey on Lessons from the Sand

LaKisha Michelle Simmons: Landscapes, Memories, and History in Beyoncé’s Lemonade

Some writers have noted the presence of the “southern gothic” or the “southern porch” in Beyoncé Knowles-Carter’s visceral visual album Lemonade. But the landscapes are unambiguously part of the geography of Louisiana; the visual album is haunting because of its specificity to place. Barely visible, in the discussion thus far, is the history of slavery—and its remnants—all over the landscape of the album. Continue Reading LaKisha Michelle Simmons: Landscapes, Memories, and History in Beyoncé’s Lemonade

Benjamin René Jordan: “Free-Range Kids” and the Problem of Children’s Citizenship

Fisher warned that allowing young men to “stumble into citizenship,” assuming it only begins at age twenty-one, leads them to believe that civic responsibility is primarily limited to voting or paying taxes: “A boy cannot live his boy life entirely separate from any sense of responsibility to society and then be expected as a man to live a full-orbed citizenship.” Fisher’s statement suggests that our current social and educational structure in which adolescents are isolated from broader community interactions, mature responsibilities, and opportunities for personal growth endangers the very foundation of America’s democratic society by restricting young people’s awareness of the broader community and experience of citizenship. Continue Reading Benjamin René Jordan: “Free-Range Kids” and the Problem of Children’s Citizenship

Steven E. Nash: Who Was Virgil Lusk?

It was a cold, rainy December afternoon when my wife finally asked the question: “Who was Virgil Lusk?” It was a fair question. After all, I had dragged her around Asheville’s historic Riverside Cemetery for well over an hour trying to locate his grave. With each grave adorned with a miniature Confederate battle flag, my frustration mounted. Lusk was a Confederate soldier. So why was my strategy of driving toward those flags not producing any results? Was his flag missing? Who was Virgil Lusk? Continue Reading Steven E. Nash: Who Was Virgil Lusk?

Catherine A. Stewart: Having an Honest Conversation about Slavery—Now and Then

But this current conversation is not the first time Americans and political leaders have attempted to talk honestly about slavery. In the 1930s, the federal government began an unprecedented and revolutionary discussion of slavery and its legacy by hiring unemployed writers to interview the last living generation of African Americans to have experienced slavery. The Federal Writers’ Ex-Slave Project sparked conversations between direct descendants of Confederate slaveholders and former slaves. This project, with its radical objective of recovering and reclaiming African Americans’ experiences with slavery and freedom, along with its failings and limitations, has much to tell us about why conversations about the past of slavery remain so difficult for Americans today. Continue Reading Catherine A. Stewart: Having an Honest Conversation about Slavery—Now and Then

Robert G. Parkinson: The Shot Heard Round the World Revisited

Sixty years after the battle, Ralph Waldo Emerson wrote a triumphant hymn to the “embattled farmers” of Concord, Massachusetts who gathered at the “rude bridge that arched the flood” underneath “their flag to April’s breeze unfurled” and “fired the shot heard round the world.” Emerson solemnized the “spirit that made those heroes dare / to die, or leave their children free.” Emerson’s imagery added to the already thick layers of mythology surrounding the events of April 19, 1775, fusing together nature and nation to craft an American pastoral patriotism. Ever since, when Americans think about the start of the Revolution, it is Emerson’s chorus—of heroic white colonists fighting to preserve their liberty—that plays in the background of this nationalist legend.

But that wasn’t how some people thought about the events of that night. In fact, race played a role in how people reacted to the Lexington Alarm. Continue Reading Robert G. Parkinson: The Shot Heard Round the World Revisited

Stan Ulanski: Wanderers of the Pacific Ocean: Sea Turtles

As I researched and studied the myriad organisms that swim in and fly over the California Current for my book on this unique ecosystem, none caught my attention more than Pacific sea turtles—living dinosaurs of the ocean. Theirs is an old story—one of long journeys and nesting rituals performed over the eons. The tale below chronicles the journey and trials of a determined sea turtle. Continue Reading Stan Ulanski: Wanderers of the Pacific Ocean: Sea Turtles