Interview: Sandra A. Gutierrez on Latin American Street Food
I mean, what’s not fun about dressing a sandwich with all sorts of condiments, until it becomes a tower of goodness? You have to figure out how to eat it without wearing it, but that’s another story. One of my favorite things about street food is that so much of it can be prepared in advance—which not only makes it easy for entertaining but also makes it a cinch to put dinner on the table every day. Continue Reading Interview: Sandra A. Gutierrez on Latin American Street Food
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